Welcome!
I’ll Leave the Kitchen Light On is an account of my trials and tribulations as I try to re-create old beloved family recipes. Learn with me as I grow my cooking skills and become more familiar with my family history.
Me and my family hungerly welcome you! Hopefully you will leave full and happy with what you came for. Remember to follow me on Instagram @illleavethekitchenlighton and Facebook for more fun information and don’t forget to sign up for email notification so you can always be on top of the new recipes I post.
Latest from the Blog
Venison and Gravy (Instapot/Crock Pot)
The bitter sweet part about living in the mitten state is the fact that spring is tantalizingly hung right in front of you with a beautiful week filled with sunny skies and 65F degree weather, just to be ripped from you on Sunday with a high of only 45F. So in order to cope with…
Keeping the Light On
I woke up one day and decided to make this blog. It was never something I had always thought of doing. Sure I liked cooking, and I LOVE food, but writing was never something I thought I was good at and social media is usually something I avoid (I’m a scroller not a poster.) Then…
Swedish Cabbage Rolls
My goodness how long has it been now?? Don’t answer that, I know it has been a hot minute since my last post. Lots and lots has happened and I will be giving you all the dirty details but for now lets focus on the important stuff . . . food. Now I know that…
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I'll Leave The Kitchen Light On 